The blend of Peruvian and Ethiopian Arabica beans in Olympus creates a distinct chocolatey flavour profile that is highly enjoyable for clients. The addition of 50% Robusta beans adds depth and strength to the blend, making it versatile for both espresso and milk-based drinks. The balanced nature of Olympus allows it to retain its rich chocolate aroma while still being able to cut through the milk, resulting in a delicious and satisfying hot drink experience. Overall, the combination of the chocolatey aroma, smoothness, and versatility makes Olympus a favourite among clients.
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